Hand-Tossed.
Brick-Oven.
Unforgettable.
Fresh bagels made from scratch every morning — cream cheese whipped to silk, coffee poured with intention, and a counter full of regulars who know exactly what they want before they walk in.
From Our Oven to Your Hands
Every bagel starts as dough, gets hand-tossed, par-boiled, and finished in the oven — same way it's always been done.
Not Just a Bagel Shop.
A Neighborhood Ritual.
Bagel Nosh of Wanaque has been a quiet corner of the community for years — the kind of place where the regulars know the staff by name and the line moves fast because efficiency is its own form of hospitality.
Every bagel is made from scratch: mixed, rested, hand-shaped, par-boiled, and baked. No shortcuts. No frozen inventory. Just dough, heat, and the kind of consistency that only comes from doing the same thing right, every single day.
Come as You Are
We're right on Ringwood Ave — easy to find, impossible to forget.
Have a Question
or Catering Request?
Whether it's a party order, a catering inquiry, or just a question about our menu — drop us a line and we'll get back to you.
